Organic what is it

You can basically put the stamp on your product and charge more and nothing is going to happen to you. I'm going to be doing this with my new product line and I'm going to see what happens. I am hoping someone can answer this for me. Or would I need to have it certified again? Yeah sure it is for a price. You pay the right person you get a stamp. Organic is as real as bottled waters comeing from natural springs. It's a good idea to put organic u.

If the label read it's better then the glutin free products ,more people will be safer, because thiers more people who eat glutin free products thinking thier ok, when the glutin free products still have some ingedientd that can contaminated,them , I understand the u.

Thier more better then the glutien free products. Also with the coffee, it's better to drink organic because glutin free coffee is like almost regular coffee, that's why tiers , it's better n safer to go organic , then gluten free products to be on the safe side. Thank you , your information was very helpful, I tried to explain it to those that think ,that thier smarter, sometime they need more education of gluten free products n organic products, because organic is better n safer,.

Advice , it's better to label the gluten free on organic products , More safer gluten free for u, so people will understand that organin products are more safer n better then gluten free labels The government administrate inspected need to label the organic products " more safer then gluten free products" on the organic u.

Gastritis, ciliac deaseses, driverturculitis, and better aware then of cancer , because I believe the cure for cancer first we need to pray, spitualky , generally , aware the people that cancer starts by inflamation any where in your body , then I believe cancer starts from air in your body , any information in your body , n if people go organic foods, are better living and drinking and eating alkline drinks n foods thier chances of getting cancer n preventing Thur cancer from soreding can be helpful to?

My mediacl break thru, if people stop eating fast food fatty foods,sugars ,and start eating more glutin free or more better n safer u. Medical break thru for science to start awaring the people with syndroms, disorders, and desease. Medical break thru Makes no sense! Water is NOT an organic ingredient. Tom - thank you for your comment. The USDA organic regulations explain how to calculate the percentage of organic ingredients.

It seems an impossible feat. Are we really getting organic foods labeled as such? How do we know? So "organic" meat is raised in what would reasonably be considered humane conditions? I wonder if that's actually true. For example, pastured chicken eggs and to a lesser degree, free-range eggs are distinct from organic chicken eggs. The first group, in my understanding, more explicitly accommodates the animal's needs.

Whereas "organic" eggs merely come from chickens fed organic foods. Organic guidelines allow what is needed, including pesticides that are more toxic or equal to most "non-organic herbicides".

Of course, all are organic moieties. Then if all these requirements must be met to the usda. Then please explain how man made REFINED table sugar labelled as organic after seven hazardous chemicals are added in and all the nutritional value of the sugarcane is stripped out? Please explain. Neil buntyn - thank you for your comment. USDA certified organic products must be produced in accordance with the organic regulations and without the use of prohibited substances or excluded methods like sewage sludge, irradiation, or genetic engineering.

But we all deserve to know what we are eating! This article was very informative and easy to understand for someone like me looking into organic for the first time!! Skip to main content Official websites use. Menu U. Department of Agriculture. Search usda. Your name. Your response. More nutritious? Not everyone is aware that several years ago, the University of Wisconsin published research which indicates that a Steam Canner may be safely used for canning naturally acid foods such as peaches, pears, and apples, acidified-foods such as salsa or pickles,and jams and jellies as long as all of the following criteria are met: Foods must be high in acid, with a pH of 4.

Either a boiling water canner or a steam canner can be used to safely preserve foods high in acid. A research test. Next Is refined coconut oil a healthy choice? Is coconut oil a healthy choice? Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport.

Freshness: Local food is harvested when ripe and thus fresher and full of flavor. Some small local farmers use organic methods but may not be able to afford to become certified organic. The ongoing debate about the effects of GMOs on health and the environment is a controversial one. For example, much of the sweet corn consumed in the U.

GMOs are also commonly found in U. If the ingredients on a package include corn syrup or soy lecithin, chances are it contains GMOs. The use of toxic herbicides like Roundup glyphosate has increased 15 times since GMOs were introduced. While the U. Food and Drug Administration FDA and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that no long term studies have ever been conducted to confirm the safety of GMO use, while some animal studies have indicated that consuming GMOs may cause internal organ damage, slowed brain growth, and thickening of the digestive tract.

GMOs have been linked to increased food allergens and gastro-intestinal problems in humans. While many people think that altering the DNA of a plant or animal can increase the risk of cancer, the research has so far proven inconclusive. As mentioned above, one of the primary benefits of eating organic is lower levels of pesticides. However, despite popular belief, organic farms do use pesticides.

The difference is that they only use naturally-derived pesticides, rather than the synthetic pesticides used on conventional commercial farms. Natural pesticides are believed to be less toxic, however, some have been found to have health risks. That said, your exposure to harmful pesticides will likely be lower when eating organic. Most of us have an accumulated build-up of pesticide exposure in our bodies due to numerous years of exposure.

Some studies have indicated that the use of pesticides even at low doses can increase the risk of certain cancers , such as leukemia, lymphoma, brain tumors, breast cancer and prostate cancer.

Children and fetuses are most vulnerable to pesticide exposure because their immune systems, bodies, and brains are still developing. Exposure at an early age may cause developmental delays, behavioral disorders, autism, immune system harm, and motor dysfunction.

Pregnant women are more vulnerable due to the added stress pesticides put on their already taxed organs. Plus, pesticides can be passed from mother to child in the womb, as well as through breast milk. Rinsing fresh produce reduces but does not eliminate pesticides. Peeling sometimes helps, but valuable nutrients often go down the drain with the skin.

This is because the nutrient content of food depends on many factors, such as soil quality, weather conditions, and when the crops are harvested. The composition of dairy products and meat can be affected by differences in animal genetics and animal breed, what the animals eat, the time of year, and the type of farm.

The natural variations in the production and handling of foods make comparisons difficult. Organically grown crops may have less nitrate and more of certain vitamins, minerals, and antioxidants.

Organic dairy products and meat may have more omega-3 fatty acids. However, the evidence is mixed. Evidence suggests that consuming these foods may reduce your exposure to pesticide residues and antibiotic-resistant bacteria In addition, pesticide residues were four times more likely to be found in non-organic crops 7.

It is important to note that the higher levels of cadmium and pesticide residue in conventionally grown produce were still well below safety limits However, some experts worry that cadmium can accumulate over time in the body, potentially causing harm.

Nevertheless, evidence suggests that the risk of exposure to pesticide residue in foods is small and unlikely to cause harm 24 , Choosing organic foods may reduce your exposure to toxins, pesticide residues, and antibiotic-resistant bacteria. However, the levels of toxins in regular produce are generally well below the safety limits. For example, several lab studies found that their higher antioxidant content helped protect cells from damage.

And animal studies show that organic diets may benefit growth, reproduction, and the immune system One study also reported that chickens fed an organic diet showed reduced weight gain and had stronger immune systems Older observational studies suggest that organic foods may lower risk of allergies and eczema in children and infants. A large observational study of , women found no difference in cancer risk between people who never ate organic food and those who ate it regularly There is not enough strong evidence available to prove that eating organic provides health benefits over eating regular foods.

Some of these products are still highly processed foods high in calories , added sugar , salt , and added fats. For example, items such as organic cookies, chips, sodas, and ice cream should be consumed in moderation. Despite being organic, these products may still be low in nutrients.