Where is apricot native to

Yao, D. Ferguson, E. Evidence for early viticulture in China; proof of a grapevine Vitis vinifera L. Journal of Archaeological Science 36 7 : — Lone, F. Palaeoethnobotany: plants and ancient man in Kashmir. Rotterdam: A. Lu, L. Armeniaca Scopoli.

Louis: Missouri Botanical Garden Press. Maghuly, F. Borroto Fernandez, S. Ruthner, A. Microsatellite variability in apricots Prunus Armeniaca L. Tree Genetics and Genomes 1: Monah, F. The spread of cultivated plants in the region between the Carpathians and Dniester, 6 th -4 th millennia cal BC, in S. Connolly ed. The origins and spread of domestic plants in southwest Asia and Europe: Walnut Creek: Left Coast Press.

Simoons, F. Food in China: a cultural and historical inquiry. Food plants of the world: an illustrated guide. The most recent data reports that in per capita consumption of fresh apricots was 0. For the year, dried apricot consumption was 0. Apricots primarily mature in early summer, making them one of the earliest available summer fruits. Currently, about 40 percent of U. The remaining 60 percent is destined for the processing sector NASS, Although fresh apricots demand a higher price, they also demand more finesse during harvesting.

Apricots are very delicate; therefore apricots destined for the fresh market must be picked by hand and when still firm. A common way to add value to fresh market apricots is to plant varieties that will ripen over an extended period of time.

This allows the farmer to reduce peak labor demands University of California — Extension, University of Illinois — Extension, Some varieties of apricots such as Blenheim cannot be shipped fresh because they are so delicate. Processed apricots are mainly dried, canned, frozen or made into jams and jellies Apricot Kings Orchards, An article titled Farmers get a taste of the possibilities of value-added farm products, written by Pamela Kan-Rice, explains how there are plenty of companies offering co-packing services for farmers wanting to add value to their produce.

Companies that offer co-packing services help farmers achieve these goals. Utilizing co-packing services is also a great option when farmers have an excess of produce that will perish quickly if not processed Agriculture and Natural Resources — University of California, The number of U. The Arabs were responsible of its spreading. From Spain it went to America where it underwent acclimatization to tempered areas, mainly in California and along the river Mississippi.

All over the world more than 2,, tons of apricots are produced, of which around , are produced in Europe. Vegetables es.