Properly stored, quiche can last up to four days in the refrigerator. Although it is a little more difficult to digest, cold quiche is made with the same ingredients as warm. For this reason, you can enjoy a slice of cold quiche for an afternoon snack or top off your breakfast buffet table. Freshly made quiche will be soft and buttery, but once refrigerated overnight, it becomes spongy and rubbery unless eaten within 24 hours. However, it is best to eat your quiche warm or at room temperature and not refrigerated for a high-quality experience.
Toast ovens are a great alternative to the oven for reheating quiche or other dishes that need low heat. Toast ovens are usually less expensive than a standard oven and can use far less energy to reheat food. To reheat with a toaster oven, make sure that the toaster oven is preheated and set at degrees Fahrenheit. Reheat for about 15 minutes or until warmed through you may need longer depending on your particular model. Quiche should be reheated in this manner only once, as subsequent reheats could dry out its delicate crust more quickly than if it were reheated using traditional methods such as microwaving or stovetop heating.
The first step is to preheat the pan on medium-high heat with some butter or oil, and then place your quiche in it for about five minutes. Next, turning down the cooking temperature to low while you wait for another three minutes- this will help prevent burning any part of your quiche. Then, turn the heat off and let your quiche cool down for around five minutes before cutting it into slices to serve.
You can also use this same technique for reheating other types of pies like pumpkin pie, pecan tart, or fruit tarts. So you got plenty of leftover ingredients from the holidays? Or you want to use up your fridge leftovers? The key to any quiche is the crust, and you have many options: pie crust dough or even a ready-made one from the grocery store. Be careful when transferring to the freezer make sure there is a flat surface to put the quiche on!
Do not thaw the quiche! Remove the aluminum foil and plastic wrap. Place foil loosely over the quiche and place the frozen quiche into the oven and bake for 50 minutes. Remove foil, and continue to bake for 30 minutes, or until top is golden brown.
Notes The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. Related Posts. Garden Veggie Quiche Quiche is a delicious savory dish made of a pie crust, egg-custard usually with cheese …. Did you make this recipe? Hashtag with us! Comments Followed the recipe exactly and it turned out great. How long will the unbaked, frozen quiche last in the freezer?
Thank you! I froze the whole thing after baking. Eeks now what do I do? Leave a Reply Cancel reply Your email address will not be published. Footer Any cornbread fans out there?! I LOVE cornbread b. On the day you plan on serving your quiche, you only have to warm it up in the oven rather than fully baking it again.
Check that the dish is fully heated all the way through to a temperature of at least degrees Fahrenheit before serving. You can store a properly wrapped baked quiche for up to three days in the refrigerator. If you're storing it in the freezer, one to two months is the recomended storage time for a prebaked quiche, but you could go as long as three months. For a quiche that hasn't been baked beforehand, you can keep it in the freezer for up to a month. Make sure your freezer thermometer reads at least 0 degrees Fahrenheit before storing your quiche.
Blake Guthrie covers travel, entertainment and outdoor recreation for many outlets, including the Atlanta Journal-Constitution, where he is a regular contributor. With years of experience as a professional cook, Guthrie also relishes writing about food and beverage topics.
He earned a Bachelor of Arts in mass communications from Auburn University. Or you could use a 9-inch pie crust protector shield. Bake the frozen quiche for about 1 hour, or until the filling is set and the crust is golden brown. Baking the Quiche Immediately: At times, I make multiple quiches for the freezer and want to cook one immediately for dinner.
In that case, preheat the oven to degrees and bake for 45 minutes to 1 hour, or until the filling is set and the crust is golden brown. Notes Frozen Spinach: I have always used fresh spinach. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? Holiday Gingerbread Waffles Recipe. March 4, at pm. Stephanie Wilson. August 19, at am.
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